Introduction: Environment, Society, and Food — Free to all readers!
Rebecca Feinberg, Paige West, and Dan Brockington
Can Consumer Demand Deliver Sustainable Food? Recent Research in Sustainable Consumption Policy and Practice
Cindy Isenhour
Fair Trade and Fair Trade Certification of Food and Agricultural Commodities: Promises, Pitfalls, and Possibilities
Debarati Sen and Sarasij Majumder
Nature’s Marker? A Review of Organic Certification
Shaila Seshia Galvin
Mapping the Food Movement: Addressing Inequality and Neoliberalism
Teresa Marie Mares and Alison Hope Alkon
Food Sovereignty: A New Rights Framework for Food and Nature?
Hannah Wittman
Shared Meals and Food Fights: Geographical Indications, Rural Development, and the Environment
Fabio Parasecoli and Aya Tasaki
Rethinking the Food-versus-Fuel Debate: An Appraisal of International Perspectives and Implications for the South African Industrial Biofuels Strategy
Shaun Ruysenaar
From Biotech to Nanotech: Public Debates about Technological Modification of Food
Jennifer B. Rogers-Brown, Christine Shearer, and Barbara Herr Harthorn
The “State” of Ecological Thinking in the Political Science Classroom
Joanna L. Mosser