New Featured Article!
“Extractive Conservation: Peasant Agroecological Systems as New Frontiers of Exploitation?”
October 30, 2018
The latest Environment and Society featured article is now available! This month’s article—”Extractive Conservation: Peasant Agroecological Systems as New Frontiers of Exploitation?”—comes from Volume 7 (2016). In their article, Anne Cristina de la Vega-Leinert and Peter Clausing analyze to what extent conservation has become an inherent element of extraction. They scrutinize the Land Sparing versus Land Sharing debate by explicitly incorporating environmental justice issues of access to land and natural resources and contend that dominant conservation regimes, embedded within Land Sparing, legitimize the displacement of local people and their land use to compensate for distant, unsustainable resource use.
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ANNE CRISTINA DE LA VEGA-LEINERT is a physical geographer by training and completed her PhD in Quaternary sciences at Coventry University. She worked in several projects on modeling of vulnerability and adaptation to climate impacts, ecosystem service provision, and sustainable land use management within European and German research frameworks, at the Flood Hazard Research Centre, the Potsdam Institute for Climate Impact Research, and, since 2008, the Geography and Geology Institute at the Ernst-Moritz-Arndt University. Her current research focuses on conservation and land use transformations, particularly in Latin American peasant agroecological systems.
PETER CLAUSING received his PhD in agriculture from the University of Leipzig and a postgraduate degree in toxicology from the German Society for Experimental and Clinical Pharmacology and Toxicology. He works in the research group on agriculture of México via Berlin e.V. and is a board member of the Pesticide Action Network, Germany. He has published two books (titles translated from German)—Nature Conservation and Profit (2008) and The Green Matrix: Conservation and World Nutrition at a Crossroads (2013). His writings are archived on www.welt-ernaehrung.de.Tags: agricultural intensification, agroecology, corporate conservation regime, food security, food sovereignty, green economy, neoliberal conservation